A vibrant and vegetable-packed pasta dish using silken tofu for a smooth and creamy sauce with spinach, peas and basil, finished with flavours of garlic and refreshing lemon...
A meaty mixture of oyster and king oyster mushrooms with beluga lentils in a rich, red wine gravy, topped with a mustard cauliflower-cheese mash and smoky vegan Applewood...
Roasted peppers and herby tomatoes tossed through rigatoni and a tangy whipped vegan feta, finished with a pesto drizzle, a kick of dried chilli and torn fragrant basil - it's the ultimate summer pasta sharer!
Layers of rich, tomatoey soy mince bolognese between a creamy béchamel-style sauce and finished with a cheesy, red pesto top and fragrant basil; this homemade lasagne is the ultimate crowd-pleaser dinner...
A vegan take on a classic pasta bake which uses pulled jackfruit as a tuna alternative, marinated first in a blend of nori, lemon and capers for an authentic 'taste-of-the-sea' flavour and baked with penne pasta in a spicy, tomato-based sauce then finished with a melted cheese, black olive and parsley topping...
Packed with green goodness for a healthy, colourful twist on the traditional dish, this bake combines tenderstem broccoli, spinach and peas with macaroni in a super cheesy sauce with a crispy cashew-cheese-breadcrumb topping...
A hearty and healthy baked pasta combining macaroni with fried, garlicky leeks and smoky king oyster mushroom 'bacon' pieces in a rich, creamy white sauce and topped with a cheese and chive golden breadcrumb crust...
Shiitake, miso and vegan parmesan fill this risotto dish with deep umami flavours and paired with creamy arborio rice cooked in a savoury mushroom broth makes for the ultimate plate of comfort food...