The perfect Christmas centrepiece parcel; mixed mushroom mince combined with crumbled tempeh in fresh, fragrant herbs and rich umami flavourings, wrapped in golden, flaky puffed pastry. Pair with my homemade Vegetable Gravy made using a base from peel and scraps, meaning absolutely nothing goes to waste...
An indulgent winter spiced, gingerbread chai hot chocolate topped with whipped coconut cream, a dusting of warming cinnamon and shavings of oat milk chocolate...
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