with Kestrel's Vegan-friendly Premium Lager | AD

A next-level take on basic beans on toast; spicy homemade baked-beans and wilted spinach on rye toast spread with hummus, topped with crunchy pumpkin seeds, tangy, creamy vegan 'veta' cheeze and a chilli-flake kick, then a side of oven-garlic-roasted juicy tomatoes-on-the-vine.

A protein-packed pizza base alternative, loaded with Smoky Pulled Jackfruit, caramelised green peppers and red onions, red onion chutney, creamy vegan mozzarella and fresh basil.

An easy dinner done in one single dish! Succulent vegan sausages (any will do!) coated in a smoked paprika-maple glaze with crispy potato wedges, caramelised onion, roasted peppers and cherry tomatoes on-the-vine, topped with toasted pine nuts, splashes of red pesto and fragrant basil leaves. Make it a family feast with additional sausages and potatoes!

A quick and easy tray-bake dinner - serve in the centre, tuck in and load up! Torn tofu 'chickn' chunks rubbed in a spice mix paired with caramelised mushrooms, onion and peppers, all wrapped in warm flour tortillas; enjoyed with my fresh tomato salsa and home-made guacamole, this makes for the ultimate fiery, fajita feast!
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