with lime, chilli, mint & vegan feta


A quick and easy lunch or snack to rustle up; protein-packed peas and creamy avocado smashed together with zesty lime, a kick of chilli heat, fragrant mint and tangy vegan feta - the perfect spread for crusty bread or crispy crackers...

A summery alternative to the traditional tomato-based bolognese bake; my Cheesy Greens Lasagne layers steamed broccoli, asparagus, beans and peas in a fresh basil-spinach pesto with a rich cheesy sauce...


Tender pieces of tofu baked in a sweet mango and coconut crispy outer coating with fragrant flavours of fiery red chilli, lime and garlic. Best served with coconut rice and steamed garlicky greens on the side..


Full of fragrant Thai-inspired ginger, lemongrass and coriander flavours, these spicy 'fish' cakes get their flaky texture from the shredded jackfruit and are best served alongside a sweet chilli dip or paired with a refreshing, veg-packed vermicelli noodle salad...


Shiitake, miso and vegan parmesan fill this risotto dish with deep umami flavours and paired with creamy arborio rice cooked in a savoury mushroom broth makes for the ultimate plate of comfort food...

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