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Tender pieces of tofu baked in a sweet mango and coconut crispy outer coating with fragrant flavours of fiery red chilli, lime and garlic. Best served with coconut rice and steamed garlicky greens on the side..
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Full of fragrant Thai-inspired ginger, lemongrass and coriander flavours, these spicy 'fish' cakes get their flaky texture from the shredded jackfruit and are best served alongside a sweet chilli dip or paired with a refreshing, veg-packed vermicelli noodle salad...
Shiitake, miso and vegan parmesan fill this risotto dish with deep umami flavours and paired with creamy arborio rice cooked in a savoury mushroom broth makes for the ultimate plate of comfort food...
Full of flavour and spice, this Tandoori-inspired tray bake pairs chunks of curried yoghurt tofu 'chickn' with cumin roasted cauliflower, baby potatoes and juicy tomatoes and is brought to life with a refreshing Coriander & Ginger Coconut Yoghurt dressing...
Perfect to pack for a picnic or simply for a speedy meal, these buttery pastry puffs are layered with a creamy Tofu 'Ricotta' cheese base, roasted asparagus, juicy multi-colour cherry tomatoes and a fresh basil pesto. Best served with a side of Roasted Rosemary & Garlic Baby Potatoes baked on the same tray for a simple single sheet-pan dinner dish...
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