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A summery alternative to the traditional tomato-based bolognese bake; my Cheesy Greens Lasagne layers steamed broccoli, asparagus, beans and peas in a fresh basil-spinach pesto with a rich cheesy sauce...
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Tender pieces of tofu baked in a sweet mango and coconut crispy outer coating with fragrant flavours of fiery red chilli, lime and garlic. Best served with coconut rice and steamed garlicky greens on the side..
Full of fragrant Thai-inspired ginger, lemongrass and coriander flavours, these spicy 'fish' cakes get their flaky texture from the shredded jackfruit and are best served alongside a sweet chilli dip or paired with a refreshing, veg-packed vermicelli noodle salad...
Shiitake, miso and vegan parmesan fill this risotto dish with deep umami flavours and paired with creamy arborio rice cooked in a savoury mushroom broth makes for the ultimate plate of comfort food...
Full of flavour and spice, this Tandoori-inspired tray bake pairs chunks of curried yoghurt tofu 'chickn' with cumin roasted cauliflower, baby potatoes and juicy tomatoes and is brought to life with a refreshing Coriander & Ginger Coconut Yoghurt dressing...
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