Shop My Kitchen
A delicious rustic homemade basil pesto tossed through linguine, juicy courgette and tender asparagus, topped with a creamy cashew parmesan...
Rich, umami flavoured crumbled tempeh mince cooked in soy sauce with garlic, ginger, chilli and lemongrass, tossed through chewy udon noodles and finished with fragrant torn Thai basil leaves and zesty lime...
The perfect summer party or picnic centrepiece! A golden flakey pastry base with a fresh basil pesto and sweet and juicy heirloom tomato filling, finished with extra pesto garnish, zingy lemon zest and fragrant basil leaves...
Crispy slices of coated tofu in a creamy coconut-lime sauce flavoured with fragrant coriander, garlic, ginger and chilli - best served with steamed basmati and wok fried greens...
Creamy tofu 'ricotta' cheese, basil and spinach stuffed tubes of cannelloni baked in a rich marinara sauce...
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