Roasted peppers and herby tomatoes tossed through rigatoni and a tangy whipped vegan feta, finished with a pesto drizzle, a kick of dried chilli and torn fragrant basil - it's the ultimate summer pasta sharer!
A vegan take on a classic pasta bake which uses pulled jackfruit as a tuna alternative, marinated first in a blend of nori, lemon and capers for an authentic 'taste-of-the-sea' flavour and baked with penne pasta in a spicy, tomato-based sauce then finished with a melted cheese, black olive and parsley topping...
Packed with green goodness for a healthy, colourful twist on the traditional dish, this bake combines tenderstem broccoli, spinach and peas with macaroni in a super cheesy sauce with a crispy cashew-cheese-breadcrumb topping...
A hearty and healthy baked pasta combining macaroni with fried, garlicky leeks and smoky king oyster mushroom 'bacon' pieces in a rich, creamy white sauce and topped with a cheese and chive golden breadcrumb crust...
with lime, chilli, mint & vegan feta
Level-up your toast toppings with these strips of sticky, streaky and smoky oyster mushroom 'bacon', best served on seeded avocado toast with grilled, juicy tomatoes, vegan feta and fresh chives - my go-to brunch or lunch!
