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Chewy clusters of nut butter, pan-toasted oats which make for a sweet cereal when paired with plant milk or a tasty topping for yoghurt bowls...
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A healthier breakfast waffle using spelt and slow-release energy oat flour - crispy on the outside and soft in the centre, they're best served with vegan yoghurt, a scoop of chocolate spread and topped with fresh berries drizzled in sticky maple syrup...
A fruity mango and creamy coconut curry sauce made using fragrant chilli, ginger and coriander with chunks of baked tofu 'chick'n' and crunchy, fresh veg...
Layers of rich, tomatoey soy mince bolognese between a creamy béchamel-style sauce and finished with a cheesy, red pesto top and fragrant basil; this homemade lasagne is the ultimate crowd-pleaser dinner...
Smooth and creamy pots of a salted caramel flavoured chocolate dessert, whipped up using silky tofu, cacao and H!P's oat milk chocolate for an indulgent, yet protein-packed pud...
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