Shop My Kitchen

Chewy clusters of nut butter, pan-toasted oats which make for a sweet cereal when paired with plant milk or a tasty topping for yoghurt bowls...
Post a Comment

A healthier breakfast waffle using spelt and slow-release energy oat flour - crispy on the outside and soft in the centre, they're best served with vegan yoghurt, a scoop of chocolate spread and topped with fresh berries drizzled in sticky maple syrup...

A fruity mango and creamy coconut curry sauce made using fragrant chilli, ginger and coriander with chunks of baked tofu 'chick'n' and crunchy, fresh veg...
Subscribe to:
Posts (Atom)