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Grilled soft flour tortillas filled with pulled jackfruit blackened 'salmon', first marinated in taste-of-the sea flavours then fried in a herb and spice coating - best served with creamy avocado, fragrant coriander, crunchy shaved corn, black beans and a coconut yoghurt...
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Roasted peppers and herby tomatoes tossed through rigatoni and a tangy whipped vegan feta, finished with a pesto drizzle, a kick of dried chilli and torn fragrant basil - it's the ultimate summer pasta sharer!
with Tempeh Bacon
Pillows of fluffy baked gnocchi with a super green veggie medley of courgette, asparagus and peas in a fresh and fragrant Basil & Spinach Pesto and topped with sticky Smoky Tempeh Bacon pieces and vegan parmesan cheese...
Chewy clusters of nut butter, pan-toasted oats which make for a sweet cereal when paired with plant milk or a tasty topping for yoghurt bowls...
A healthier breakfast waffle using spelt and slow-release energy oat flour - crispy on the outside and soft in the centre, they're best served with vegan yoghurt, a scoop of chocolate spread and topped with fresh berries drizzled in sticky maple syrup...
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