Crispy slices of coated tofu in a creamy coconut-lime sauce flavoured with fragrant coriander, garlic, ginger and chilli - best served with steamed basmati and wok fried greens...
Creamy tofu 'ricotta' cheese, basil and spinach stuffed tubes of cannelloni baked in a rich marinara sauce...
A buttery, crumbly quiche crust with a slow-roasted cherry tomato, basil and red pesto tofu filling; the perfect centrepiece for picnics or summer parties...
A vibrant and vegetable-packed pasta dish using silken tofu for a smooth and creamy sauce with spinach, peas and basil, finished with flavours of garlic and refreshing lemon...
Tender pieces of tofu baked in a sweet mango and coconut crispy outer coating with fragrant flavours of fiery red chilli, lime and garlic. Best served with coconut rice and steamed garlicky greens on the side..
A vegan take on a non-vegan curry classic made with baked tofu 'chickn' pieces in a rich and creamy coconut Korma sauce, served on a fluffy bed of basmati. Enjoy with my simple Pickled Red Onion topping and refreshing Indian-style Tomato & Cucumber Salad on the side!
A quick and easy tray-bake dinner - serve in the centre, tuck in and load up! Torn tofu 'chickn' chunks rubbed in a spice mix paired with caramelised mushrooms, onion and peppers, all wrapped in warm flour tortillas; enjoyed with my fresh tomato salsa and home-made guacamole, this makes for the ultimate fiery, fajita feast!
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