Here's one recipe that took a heck of a lot of courage for me to pluck up and try - I mean, we're basically talking cold porridge and even hot porridge is something I have to be in the right mood for. Overnight oats, it is what you think it is, a bowl of soaked flakes that are left to do their thing while you snooze and come morning you're greeted with something a bit more solid. Cold porridge thoughts aside, I enjoyed it a whole lot more than I thought I would and now make a regular thing of it - same goes for chia pots too, recipe for that anyone?...
MAKES ONE BOWL
1/2 mug oats
For the toppings:
1 chopped banana
3 squares The Raw Choc. Company Vanoffee Dark (vanillaXtoffee FYI/OMG), grated
1 pinch coconut sugar
(or whatever you fancy!)
Place the oats in a bowl and pour the coconut milk over them. Leave uncovered and place in the fridge for around 8 hours or overnight. Once set, add your toppings of choice and dive in. Simples.